Mukhadi halwa is a most famous dessert in Punjab region. This is a specialty of Attock district and KPK. Halwa is the most sought after recipe during religious events and celebrations. Either it is an Islamic Shab e Bara’at or Diwali, halwa recipe is the must. It is a traditional sweet food in Attock, Punjab.
Soak suji in water, after 1/2 hour drain excess water. In a kadai or pan add ghee and cardamom, let it crackle and add sugar. Add semolina in caramel and stir fast. When ghee separates add nuts and serve hot. You will feel crunch in the halwa basically this is a key of perfect Makhadi.